• Understanding the hazards present in a restaurant environment, such as slips, trips, falls, cuts, and burns.
• Learning how to identify and control these hazards to prevent accidents and injuries.
• Understanding the importance of maintaining a clean and organized work environment to reduce the risk of accidents and injuries.
• Learning how to properly use and maintain equipment, such as knives, stoves, and ovens, to prevent accidents and injuries.
• Understanding the importance of personal protective equipment, such as gloves, aprons, and non-slip shoes, and how to use them properly.
• Learning about emergency procedures, such as first aid and fire evacuation, and how to respond in the event of an emergency.
• Understanding the importance of following food safety practices, such as handwashing and food storage, to prevent foodborne illnesses.

Training sessions will be conducted through Microsoft Team Meetings in an online format, or through LMS or face-to-face delivery. Invitations for the meeting will be distributed one day before the commencement of the training program. Training is either delivered by an accredited training provider or an affiliate training center.

This course is designed to help you reach your goals at your own pace and on your schedule. Instructional contact time must be a minimum of 8 hours. Most students intend to complete their studies via online learning within 1 month.

Training should emphasize on the following contents:

• Introduction to Worker Safety in Restaurants: Overview of the unique safety challenges in the restaurant industry, importance of worker safety in restaurants.
• Hazard Identification and Risk Assessment: Common hazards in restaurant environments, techniques for identifying and assessing risks in restaurant environments.
• Slip, Trip and Fall Prevention: Identifying and addressing hazards related to slips, trips, and falls, implementing measures to prevent slips, trips and falls, proper maintenance of floors, walkways, and stairs.
• Kitchen Safety: Safe use and maintenance of kitchen equipment, preventing burns and scalds, proper food handling and storage.
• Fire Safety in Restaurants: Fire prevention and protection measures in restaurant environments, emergency evacuation procedures and fire drills, fire extinguisher usage and maintenance.
• Electrical Safety in Restaurants: Electrical hazards in restaurant environments, safe use and maintenance of electrical equipment, prevention of electrical shocks and fires.
• Personal Protective Equipment (PPE): Identification of PPE requirements in restaurant environments, proper use and maintenance of PPE.
• Safety Procedures and Compliance: Compliance with OSHA and other regulatory bodies, safety audits and inspections, record-keeping and reporting requirements.
• Emergency Preparedness and Response: Identification and management of emergency situations, emergency response procedures and emergency response teams, first aid and emergency medical services.
• Safety Training and Communication: Importance of safety training for restaurant workers, communication of safety policies and procedures, employee engagement and feedback.

For questions about American Institute of Safety Professionals online fees, replacement certificates, additional hardbound materials or any other financial-related issues please feel free to contact accounts@amiosp.com